Is this disease new?
No. It has always existed but, in the past, it was rarely tested for and rarely diagnosed. In the last few years, publicity about celiac disease has increased and so have the diagnosed cases. Celiac disease, which was once considered rare, is now known to affect one in every 133 people in the United States. Most cases are still un-diagnosed, and many people are walking around with the disease but don’t realise that they have it.
What are the symptoms?
The most common symptoms of celiac include diarrhoea, constipation, vomiting, gas, bloating, weight loss or gain, chronic fatigue, headaches, anaemia, psychological issues such as depression, anxiety, and anger-control problems, sleep difficulties and a painful, itchy rash called dermatitis herpetiformis.
Is the disease hard to diagnose?
Yes. The disease can be difficult to recognize because the symptoms vary so widely from person to person. Not every person has the same symptoms and not all the symptoms appear in each person who has the disease. Also, many physicians aren’t well informed about the disease making a diagnosis that much harder.
How can I know if I have the disease?
If you doubt that you may have celiac disease, see your doctor. Ask for a group of blood tests called a full celiac panel and a referral to a gastroenterologist. The gastroenterologist should perform a biopsy of your small intestine for the definite determination of the existence of the disease.
Is this test conclusive?
The answer to this problem is both yes and no. There are many people who have severe reactions to gluten but have negative or borderline blood tests and biopsies. These people are said to be “gluten intolerant.” The only way to determine if a person is gluten intolerant is for them to do a trial gluten-free diet. If, when on a diet, the symptoms disappear, that is a sign that you may have the disease. However, it is important to pursue testing if you suspect you may have celiac disease, if for no other reason than to determine that no other circumstances are causing or contributing to your symptoms.
If most doctors are unfamiliar with the disease, how can I explain to them why I think I have it?
Yes, it is true that there are still some physicians out there who don’t take a patient requesting a celiac test seriously. Because of this, we recommend that you bring along documented information from a credible source about the disease to your first doctor’s appointment to discuss the possibility more professionally. It will also be constructive if you have kept a record of your symptoms, including the dates and times and duration of each.
Is there any treatment for the disease?
The only current treatment for celiac is a gluten-free diet. This means that you should avoid all products containing wheat, rye, barley or oats. Nowadays most products are labelled if they contain gluten and there are many companies out there which manufacture food specifically for people on gluten-free diets. This makes the life of celiac disease patient much easier than it was even just a decade ago.
You may wonder what Celiac Disease is or on the off chance that you, or maybe a friend or family member, may have it. Celiac Disease is a condition that affects 20% of the general population living in the United States and is portrayed by a narrow mindedness to gluten, or comparative proteins in wheat, oats, grain and rye.
It is a disease that outcomes in a lack of healthy sustenance because of the loss of vitamins and minerals coming about because of a hindrance in the body’s capacity to ingest supplements. This hindrance is because of the damage to the coating of the small digestive system when foods with gluten are eaten.
Celiac disease an immune system stomach related disease that can show up in both youngsters and grown-ups at any age. The onset of the disease can likewise be brought on by injury, a viral contamination, enthusiastic anxiety, and surgery. Celiac disease is otherwise called gluten-touchy enteropathy, celiac sprue, and nontropical sprue.
The symptoms of the Celiac disease can vary widely from person to person; ranging from no symptoms to many severe symptoms. The most common symptoms include vitamin and mineral deficiency, bloating, gas, bone and joint pain, depression, irritability, anemia, dental discoloration and enamel defects, bruising easily, seizures, bone disease, indigestion, diarrhea, weight loss, nausea, abdominal pain, foul smelling stools and constipation.
A failure to thrive is also a symptom in children with the disease. If you are experiencing these symptoms, it is important that you seek medical attention as soon as possible.
Diagnosing celiac disease is very difficult because the symptoms involved often mimic those of other diseases such as Crohn’s disease, ulcerative colitis, diverticulosis, irritable bowel syndrome, chronic fatigue syndrome, depression and intestinal infections.
In diagnosing celiac disease,your specialist may arrange a few tests, for example, an entire blood check (CBC), a few tests to assess irritation called an ESR (erythrocyte sedimentation rate) and a CRP (C-Reactive protein). Different tests requested help decide electrolyte, protein, and calcium levels, and to check the status of the kidney and liver and also vitamin deficiencies and malabsorption.
In the treatment of Celiac disease, a lifelong gluten-free diet is often required to require the intestinal villi to heal. A gluten free diet consists of avoiding wheat, barley, rye and possibly oats. These ingredients are often found in foods, beverages, and medications; the treatment is challenging but achievable with education and planning. However, despite diet restrictions, people with celiac disease can still have a well-balanced diet. Instead of using wheat flour as an ingredient, people can use rice, potato, bean or soy flour. They also need to look for “hidden” sources of gluten and their derivatives in medication and other foods by reading labels. To correct any vitamin and mineral deficiencies, your doctor may also prescribe supplements. By completely removing gluten from their diet, people who suffer from celiac disease will begin to see improvement within three to six months. Within a year, symptoms will all but disappear by following a gluten free diet.